About Us

    How MISO is Made:

         Clean, slow-made, and truly functional food — not a supplement.

•  Indian legumes like chickpeas, green gram, black gram, and cowpeas are cleaned and blended in the right proportions
•  The blend is naturally fermented for six months with a carefully selected mix of 20 gut-friendly probiotic strains
• After fermentation, the mixture is dried gently at low temperatures to retain its nutrients and enzymes
• The powder is finely milled and sealed without any added sugar, preservatives, or chemicals

• Fermented legumes and beans support gut bacteria and digestion
• MISO is fermented using 20 different probiotic strains that help repopulate your microbiome naturally
• A blend of Indian beans in the right ratio covers all essential amino acids — making it a complete protein
• Fiber helps relieve constipation, reduce sugar spikes, and keep digestion smooth
• Protein supports strength, metabolism, and hormone repair
• Magnesium, zinc, iron, and vitamin E support energy, blood sugar control, and immunity
• Antioxidants (like isoflavones & phenolics) help fight inflammation, improve skin texture, and protect cells from damage

     Science says:

• Fiber supports gut microbes that help regulate blood sugar and reduce cravings (Harvard T.H. Chan School of Public Health, 2020)
• Fermented foods improve digestion, reduce inflammation, and enhance gut diversity (Stanford Medicine, 2021)
• Plant-based protein has been linked to improved metabolic health and reduced inflammation markers (NIH, 2019)
• Magnesium & Zinc play key roles in insulin sensitivity, hormonal balance, and immune defense (AJCN, 2018)
• Iron and B-vitamins support oxygen transport and energy metabolism (British Journal of Nutrition, 2016)
• Antioxidants from legumes reduce oxidative stress and support skin and aging health (Journal of Food Science, 2017)